ProFoss™ for dairy products

ProFoss™ for dairy products

ProFoss is unique in employing a near infrared-based Analysis technology known as high resolution diode array analysis. The high resolution technology ensures accuracy and reliability with measurements based on a high density of data points.

STANDARD FEATURES
Products Parameter
Fresh cheese Moisture, fat, total solids
Mozzarella Moisture
Butter Moisture, fat, salt, snf
Milk powder Moisture, fat, protein

Availability: 100 in stock

Other Features

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