FoodScan™ for dairy products
FoodScan™ for dairy products
For production control, Food Scan can either be positioned at the production line (Food Scan Pro) or in the laboratory (Food Scan Lab), where it will provide all the data necessary for potential process adjustments. Prior to shipping, Food Scan can generate a fast and accurate analysis of key quality parameters.
STANDARD FEATURES
| Products | Application examples | Parameter |
| Cheese | Hard and semi-hard cheese, soft, cream and processed cheese | Fat, moisture/ total solids, fat in dry matter, salt, protein |
| Yoghurt, quark and similar products | Natural or with added fruit pieces and/or sugar | Moisture/ total solids, fat, protein, pH |
| Salad dressings | Mayonnaise, dressings, ready-made sauces |
Starter calibration for different parameters |
| Butter and dairy spreads | Butter, salted and unsalted, reduced fat dairy spreads and margarine | Moisture, fat, salt, solids-non-fat |
Availability: 100 in stock
