FoodScan™ for dairy products

FoodScan™ for dairy products

For production control, Food Scan can either be positioned at the production line (Food Scan Pro) or in the laboratory (Food Scan Lab), where it will provide all the data necessary for potential process adjustments. Prior to shipping, Food Scan can generate a fast and accurate analysis of key quality parameters.

STANDARD FEATURES
Products Application examples Parameter
Cheese Hard and semi-hard cheese, soft, cream and processed cheese Fat, moisture/
total solids,
fat in dry matter,
salt, protein
Yoghurt, quark and similar products Natural or with added fruit pieces and/or sugar Moisture/
total solids,
fat, protein, pH
Salad dressings Mayonnaise, dressings,
ready-made sauces
Starter calibration for different parameters
Butter and dairy spreads Butter, salted and unsalted, reduced fat dairy spreads and margarine Moisture, fat, salt,
solids-non-fat

Availability: 100 in stock

Other Features

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