TCF - Forced Air Oven

TCF - Forced Air Oven

Convection based laboratory ovens are extremely versatile pieces of equipment which can be used for a wide range of different functions.

The most basic use of a laboratory oven is for drying and sterilising equipment, often glassware. Laboratory ovens can also be used for heating, dehydrating, or softening samples, as well as numerous other laboratory applications across various industries. Industries in which laboratory ovens are invaluable pieces of equipment include civil engineering, the technology industry, and healthcare.

Laboratory ovens use thermal convection to deliver heat to the chamber, which allows them to maintain uniform temperatures. Natural convection ovens are the most economical option and are well suited for applications where the increased airflow of a fan assisted convection oven would be problematic. By comparison, fan assisted convection ovens are able to achieve greater temperature uniformity and offer faster recovery rates.

STANDARD FEATURES
  • Range: from 10 °C above ambient temperature up to 300 °C
  • Net volume up to 400 liters
  • Temperature variation in the time at 150 °C: ± 0.3 °C,
  • Temperature uniformity in the space at 150 °C: ± 2%.
  • Digital PID controller with limited number of adjustment keys for easy parameter setting.
  • Wide backlit LCD display for simultaneous reading of the set temperature, the real one, and all other operating parameters.
  • Visual and audible Alarm be disable by the operator.
  • Digital timer with range of programming 1 min – 99 h and 59 min. and continuous function.
  • Possibility to set a delay in the start of the heating cycle.
  • Temperature limiter adjustable work by the operator for the protection of the samples (function ‘safe temperature’).
  • Safety Class 3.1 with double digital limiters of temperature and additional fluid expansion limiter.
  • Passage hole of 5 mm diameter on the roof as standard for insertion of an external temperature sensor to control or to certificate of the internal temperature.
  • Stainless steel chamber with supports for the shelves completely removable for easy cleaning.
  • Supplied with two wire shelves.
  • The minimum heating times and the reduced heating power guarantee low energy consumption in each application.
  • Supplied with calibration report at 150 °C executed with instrument Accredia certificated.
TCF - Forced Air Oven

TCF 120 – 120L, TCF 120 – 120L, TCF 200 – 200L, TCF 200 – 200L, TCF 400 – 400L, TCF 400 – 400L, TCF 50 – 50L, TCF 50 – 50L

Other Features

  • Safety mechanism:

    • push alarm service to your smartphone
    • locking mode
    • overheat and over-current protection
    • sensor error detection

    Controller:

    • Smart-Lab™ controller with 4? full touch screen TFT LCD:
      • WiRe™ app service, remote control system
      • variable program settings
      • self-diagnostic function
      • automatic data recording
      • data transfer to PC by USB memory
      • Internet connectivity with WiFi

    Drying oven SWON, 2 wire shelves, power cable, instruction manual

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