| BP2F Food IR | 3.510.003.017 |
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BP2F Food IR Thermometer
BP2F Food IR Thermometer
The BP2F determine the surface temperature of food by an infrared sensor and the internal temperature of food by a penetration temperature probe.
According to the HACCP-Directive for foods, the temperature range below 4 °C and above 60 °C is an important tool for preventing the emergence and multiplication of harmful microorganisms. Temperatures between 4 °C and 60 °C can be germ-promoting.
For easy monitoring of compliance or non-compliance with these temperature limits, the food thermometer BP2F has adjustable minimum or maximum alarm limit.
STANDARD FEATURES
- Infrared and insertion thermometer in one device
- Core temperature measurements from -40 °C to +200 °C – or up to +280 °C contact-free when using infrared
- Extremely compact due to retractable, lockable core temperature probe
- Robust washable IP65 construction
- Alarm function for freely configurable Maximum/Minimum Temperature limits
- Fulfill the demands of LFGB, §31
- Conforms to DIN 10955:2004
- Excellent price-performance-ratio
Other Features
- Measuring range temperature sensor: -40 °C to +200 °C (-40 °F to 392 °F)
- Measuring range infrared: -40 °C to +280 °C (-40 °F to 536 °F)
- Accuracy temperature sensor: 0 °C to 200 °C (32 °F to 392 °F): +1 % +1 °C (1,8 °F) / under 0 °C: +2 °C
- Accuracy infrared: -40 °C to 20 °C (-40 °F to 68 °F): 32 °C (5,4 °F) / between 20 °C and 280 °C (68 °F and 536 °F): +1% +11 °C (1,8 °F)
- Functions: hold function, temperature display of °C und °F, alarm function, automatic switch off
- Optical resolution: 4:1
- Response time: <500 ms
- Protection class: IP65
- Power supply: batteries 2x AAA 1,5 V
- Dimensions: 140 x 32 x 24 mm
- Probe length: 75 mm
- Weight: 150 g
